is registered on the durum wheat Recommended List by the semolina and pasta makers

In the wake of the results of the tests led by industrialists in the field of the Observatory on the Quality of Durum Wheat Varieties, the variety RGT VOILUR becomes a Recommended Variety by the semolina and pasta makers in 2017.

RGT VOILUR, already second variety multiplied in France, confirms all its qualities, with the interest of the profession, to answer the needs of the durum wheat industry.

The duo durum wheat RGT VOILUR and ANVERGUR will answer all the expectations and the need of the industry.